HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA MINUMAN TEH READY TO DRINK TERHADAP RISIKO ANEMIA PADA SISWI DI SMAM 2 TANGERANG

By andinisaput2002@gmail.com

ABSTRAK Anemia defisiensi zat besi merupakan salah satu masalah yang terjadipada remaja putri. Salah satu faktor penyebab remaja putri mengalami anemiadefisiensi zat besi adalah perilaku konsumsi makanan dan minuman. Penelitian inibertujuan untuk menganalisis hubungan konsumsi buah dan sayur serta minuman tehready to drink pada siswi terhadap risiko anemia defisiensi zat besi di SMAMuhammadiyah 2 Kota Tangerang. Desain penelitian cross sectional dengan jumlahsampel 79 siswi menggunakan teknik purposive sampling. Pengumpulan datamenggunakan metode wawancara langsung dengan bantuan kuesioner screeningrisiko anemia dan semi quantitative food frequency questionnaire (SQ-FFQ). Hasilpenelitian menunjukkan 62,00% remaja putri berisiko anemia defisiensi zat besi.Analisis hubungan menggunakan uji chi-square menunjukkan bahwa terdapathubungan signifikan antara jumlah berat konsumsi sayur (gram/hari) dengan risikoanemia defisiensi zat besi (p-value=0,048) dengan nilai OR=5,875, artinya siswi yangmengonsumsi sayur <250 gram/hari mempunyai peluang 5,875 kali berisiko anemiadefisiensi zat besi dibandingkan siswi yang mengonsumsi sayur >250 gram/hari. Tidakterdapat hubungan antara jumlah berat konsumsi buah (gram/hari) (p-value=0,904)dan tingkat kecukupan vitamin C dari konsumsi buah dan sayur (p-value=0,474)dengan risiko anemia defisiensi zat besi. Tidak terdapat juga hubungan jumlahkonsumsi teh ready to drink (mL/hari) (p-value=0,670) dan rata-rata konsumsi hariankafein dari konsumsi teh ready to drink dengan risiko anemia defisiensi zat besi (p-value=0,659). Konsumsi buah dan sayur yang cukup dan mengurangi konsumsi tehready to drink pada masa remaja putri dapat menghindari risiko terjadinya anemiadefisiensi zat besi sehingga dapat mencegah dampak negatif yang berlanjut hinggadewasa.Kata kunci : Kafein, Remaja Putri, Risiko Anemia, Teh Ready to Drink dan Vitamin C ABSTRACT  Iron-deficiency anemia is a problem that occurs in adolescent girls.One of the factors that causes young women to experience iron deficiency anemia istheir food and drink consumption behavior. This study aims to analyze the relationshipbetween consumption of fruit and vegetables and ready-to-drink tea among femalestudents on the risk of iron deficiency anemia at SMA Muhammadiyah 2 TangerangCity. Cross-sectional research design with a sample size of 79 female students usingthe purposive sampling technique. Data were collected using a direct interview methodwith the help of an anemia risk screening questionnaire and a semi-quantitative foodfrequency questionnaire (SQ-FFQ). The results showed that 62.00% of young womenwere at risk of iron deficiency anemia. Analysis of the relationship using the chi-squaretest showed that there was a significant relationship between the amount of vegetableconsumption (grams/day) and the risk of iron deficiency anemia (p-value = 0.048)with an OR value of 5.875, meaning that female students consumed vegetables (250grams/day). days have a 5.875 times chance of being at risk of iron deficiency anemiacompared to female students who consume >250 grams of vegetables/day. There wasno relationship between the amount of fruit consumed (grams/day) (p-value=0.904) and the level of vitamin C adequacy from fruit and vegetable consumption (p-value=0.474) with the risk of iron deficiency anemia. There was also no relationship between the amount of ready-to-drink tea consumption (mL/day) (p-value = 0.670)and the average daily caffeine consumption from ready-to-drink tea consumption withthe risk of iron deficiency anemia (p-value = 0.659). Consuming enough fruit andvegetables and reducing consumption of ready-to-drink tea during teenage girls canavoid the risk of iron deficiency anemia and thus prevent negative impacts thatcontinue into adulthood.Keywords : Caffeine, Adolescent Girls, Risk of Anemia, Ready-to-Drink Tea and Vitamin C

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN SEDENTARY LIFESTYLE TERHADAP STATUS GIZI REMAJA DI SMKN 32 JAKARTA

By artamefiadifya8@gmail.com

ABSTRAK  Remaja merupakan periode transisi yang rentan terhadap perubahangaya hidup, seperti meningkatnya konsumsi fast food dan gaya hidup sedentary(sedentary lifestyle) yang menjadi perhatian utama karena dapat berdampak terhadapstatus gizi. Tujuan penelitian ini adalah untuk menganalisis hubungan antarakebiasaan konsumsi fast food dan sedentary lifestyle terhadap status gizi remaja diSMKN 32 jakarta. Penelitian ini menggunakan desain cross sectional studi yangdiukur dengan kuesioner ASAQ dan SQ-FFQ. Pemilihan responden dilakukandengan purposive sampling, yaitu sebanyak 82 responden yang terdiri dari kelas Xdan XI. Hasil dari analisis uji korelasi rank spearman menunjukkan bahwa terdapathubungan yang signifikan antara kebiasaan konsumsi fast food terhadap status gizidengan nilai p-value (p=0,000) nilai koefisien korelasi (r = 0,457) dan kebiasaankonsumsi fast food dengan lingkar perut (p=0,000) nilai koefisien korelasi (r =0,424) serta terdapat hubungan antara sedentary lifestyle dengan status gizi (p=0,018)nilai koefisien korelasi (r = 0,290) dan sedentary lifestyle dengan lingkar perut(p=0,007) nilai koefisien korelasi (r = 0,222). Kesimpulan dari penelitian ini terdapathubungan antara kebiasaan konsumsi fast food dan sedentary lifestyle terhadap statusgizi remaja di SMKN 32 Jakarta.Kata kunci: fast food, lingkar perut, remaja, sedentary lifestyle, status gizi, ABSTRAK  Adolescence is a transitional period that is vulnerable to lifestylechanges, such as increased consumption of fast food and sedentary lifestyle, whichare of major concern due to their potential impact on nutritional status. This studyaimed to analyze the relationship between fast food consumption habits andsedentary lifestyle on the nutritional status of adolescents at SMKN 32 Jakarta. Thisstudy used a cross-sectional study design measured using the ASAQ and SQ-FFQquestionnaires. Respondent selection was conducted using purposive sampling,involving 82 respondents from grades 10 and 11. The results of the Spearman rankcorrelation test showed that there was a significant relationship between fast foodconsumption habits and nutritional status with a p-value (p=0.000) and correlationcoefficient (r = 0.584), and between fast food consumption habits and waistcircumference (p=0.000) with a correlation coefficient (r = 0.574). There was also arelationship between sedentary lifestyle and nutritional status (p=0.037) with acorrelation coefficient (r = 0.226) and sedentary lifestyle and waist circumference(p=0.041) with a correlation coefficient (r = 0.222). The conclusion of this study isthat there is a relationship between fast food consumption habits and sedentarylifestyle on the nutritional status of adolescents at SMKN 32 Jakarta.Keywords: abdominal circumference, fast food, nutritional status, sedentary lifestyle, teenegers,

HUBUNGAN IMD, BOUNDING IBU DAN BAYI SERTA JENIS PEMBERIAN ASI TERHADAP KEBERHASILAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS CEMPAKA PUTIH

By nldamayanti1@gmail.com

ABSTRK  Secara Nasional target angka cakupan ASI Eksklusif di Indonesia sebesar80% dengan cakupan IMD tahun 2020 sebesar 77,6%. Prevalensi Di wilayah Jakartapada tahun 2021 sebesar 98% menurun dibandingkan tahun 2020 yaitu 100,25%.Proses Pelaksanaan IMD dapat mempengaruhi keberhasilan ASI salah satunyadisebabkan dari pelekatan skin to skin pada satu jam pertama dan durasi menyusuisehingga meningkatkan keberhasilan ASI Eksklusif. Selain itu juga membentukbounding dari interaksi antara ibu dan bayi saat menyusui. Tujuan menganalisishubungan antara IMD, Bounding ibu dan bayi dengan Jenis-jenis pemberian ASIterhadap keberhasilan ASI Eklusif. Desain penelitian adalah cross-sectional denganTeknik pengambilan sampel menggunakan sampling purposive dengan subjek yangdiperlukan 62 responden dan waktu penelitian dilakukan juli 2024 di PuskesmasKecamatan Cempaka Putih dengan menggunakan kuisioner ASI Eksklusif, IMD, danBounding yaitu kusioner EPDS (Edinburgh Postnatal Depression Scale) yangdidapatkan melalui wawancara secara langsung dan pengisian kuisioner. Hasilpenelitian menunjukan mayoritas ibu melakukan proses IMD secara baik (69,4%)sehingga membentuk bounding ibu dan bayi yang kuat sebanyak (85,5%)mempengaruhi keberhasilan ASI Eksklusif dengan pengujian chi-square danpemberian ASI Eksklusif lebih banyak secara Direct Breastfeeding sebanyak (56,5%)dengan pengujian uji spearman. Hasil analisis hubungan menunjukan bahwa terdapathubungan antara IMD (p-value = 0,001, OR = 8,1), Bounding ibu dan bayi (p-value =0,004, OR = 6,7) dan jenis pemberian ASI (p-value= 0,001, r = 0,583) terhadapkeberhasilan ASI Eksklusif. Kesimpulan penelitian menunjukan adanya keterkaitanantara proses IMD, pembentukan bounding antara ibu dan bayi serta jenis pemberianASI yang tepat mempengaruhi keberhasilan ibu dalam memberikan ASI Eksklusif.Kata kunci : Bounding ibu dan bayi, Inisiasi Menyusui Dini, Jenis Pemberian ASI,Keberhasilan ASI Eksklusif  ABSTRACT  Nationally, the target for exclusive breastfeeding coverage in Indonesiais 80% with IMD coverage in 2020 of 77.6%. Prevalence in the Jakarta area in 2021was 98%, down from 100.25% in 2020. The IMD implementation process can affectthe success of breastfeeding, one of which is due to skin-to-skin attachment in the firsthour and the duration of breastfeeding, thereby increasing the success of exclusivebreastfeeding. In addition, it also forms a bounding from the interaction betweenmother and baby while breastfeeding. The aim of analyzing the relationship betweenIMD, mother and baby bonding with types of breastfeeding on the success of exclusivebreastfeeding. The research design is cross-sectional with a sampling technique usingpurposive sampling with 62 respondents required and the research time was conductedin July 2024 at the Cempaka Putih District Health Center using the ExclusiveBreastfeeding, IMD, and Bounding questionnaires, namely the EPDS (EdinburghPostnatal Depression Scale) questionnaire obtained through direct interviews andfilling out questionnaires. The results of the study showed that the majority of motherscarried out the IMD process well (69.4%) so that it formed a strong mother and babybonding (85.5%) influencing the success of Exclusive Breastfeeding with chi-squaretesting and giving Exclusive Breastfeeding more through Direct Breastfeeding(56.5%) with Spearman test testing. The results of the relationship analysis showedthat there was a relationship between IMD (p-value = 0.001, OR = 8.1), Mother andBaby Bounding (p-value = 0.004, OR = 6.7) and type of breastfeeding (p-value =0.001, r = 0.583) to the success of Exclusive Breastfeeding. The conclusion of thestudy showed a relationship between the IMD process, the formation of bondingbetween mother and baby and the right type of breastfeeding influencing the successof mothers in giving Exclusive Breastfeeding.Keywords: Mother and baby bonding, Early initiation of breastfeeding, Types ofbreastfeeding, Success of exclusive breastfeeding

HUBUNGAN GAYA HIDUP EATING OUT, AKTIVITAS SEDENTARY DAN KONSUMSI FAST FOOD TERHADAP STATUS GIZI (IMT/U) REMAJA DI SMK AMALIYAH

By meeisamarwah04@gmail.com

ABSTRAK Eating out merupakan makanan dan minuman yang disiapkan dan dijualdi restoran, café dan tempat makan lainnya. Remaja lebih senang mengkonsumsi fastfood dan aktivitas sedentary yang dapat memicu overweight dan obesitas. Penelitianini bertujuan untuk menganalisis hubungan gaya hidup eating out, aktivitas sedentarydan konsumsi fast food terhadap status gizi (IMT/U) remaja di SMK Amaliyah.Rancangan penelitian ini adalah observasional menggunakan cross sectional.Responden penelitian ini sebanyak 85 responden yang dipilih secara purposivesampling, yaitu responden yang pernah makan di luar rumah minimal 2-3x/mingguterakhir. Pengumpulan data menggunakan kuesioner eating out, FFQ (FoodFrequency Questionnaire) dan ASAQ (Adolescent Sedentary Activity Questionnaire).Analisis hubungan dilakukan uji korelasi Spearman Rank. Hasil uji korelasimenunjukkan terdapat hubungan yang signifikan antara tempat eating out (p=0,009)terhadap status gizi (IMT/U). Tidak terdapat hubungan yang signifikan antarafrekuensi konsumsi fast food (p=0,991) terhadap status gizi (IMT/U). Terdapathubungan yang signifikan antara aktivitas sedentary (p=0,034) terhadap status gizi(IMT/U). Kesimpulan penelitian ini adalah responden memiliki frekuensi eating out2-3x/minggu, tempat yang sering dilakukan untuk eating out bersama teman, yaituwarung makan. Responden jarang mengkonsumsi fast food dan durasi aktivitassedentary sedang dan tinggi. Kata Kunci: Aktivitas sedentary, Eating out, Fast food, Remaja, Status gizi (IMT/U) ABSTRACT  Eating out is food and drinks prepared and sold in restaurants, cafesand other places to eat. Adolescents prefer eating out by consuming fast food andsedentary activities that can trigger overweight and obesity. This research aims toanalyze the relationship between lifestyle eating out, activity sedentary andconsumption fast food on nutritional status (BMI-for-age) of adolescents at SMKAmaliyah. The design of this study is observational using cross-sectional. Therespondents to this study were 85 respondents who were selected by purposivesampling, namely respondents who had eaten out of the house at least 2-3x/week. Datacollection used eating out questionnaire, FFQ (Food Frequency Questionnaire), andASAQ (Adolescents Sedentary Activity Questionnaire). Relationship analysis wascarried out by the Spearman Rank correlation test. The results of the correlation testshowed that there was a significant relationship between eating out places (p=0,009)and nutritional status (BMI-for-age). There was no significant relationship betweenthe frequency of fast food consumption (p=0,991) and nutritional status (BMI-for-age). There was a significant relationship between sedentary activities (p=0,010) andnutritional status (BMI-for-age). The conclusion of this study is that respondents havea frequency of eating out 2-3x/week, a place that is often done to eating out withfriends, namely food stalls. Respondents rarely consume fast food with a moderate andhigh duration of sedentary activities. Keyword: Adolescents, Eating out, Fast food, Nutritional Status (BMI-for-age), Sedentary activities

HUBUNGAN DUKUNGAN INSTRUMENTAL DAN DUKUNGAN EMOSIONAL AYAH ASI TERHADAP KEBERHASILAN PEMBERIAN ASI EKSKLUSIF

By carin.vivien@gmail.com

ABSTRAK   Pemberian dukungan sebagai salah satu peran spesifik ayah ASI menjadifaktor penting yang berperan dalam menentukan keberhasilan pemberian ASIeksklusif. Penelitian ini bertujuan untuk menganalisis hubungan antara dukunganinstrumental dan dukungan emosional ayah ASI terhadap keberhasilan pemberian ASIeksklusif. Penelitian ini dilaksanakan dari bulan Maret-Juli 2024 dengan rancanganpenelitian adalah observasional menggunakan studi potong lintang (cross-sectionalstudy). Sebanyak 33 orang yang dipilih sebagai subjek secara purposive sampling,yaitu para ayah yang tergabung dalam komunitas “Ayah ASI” yang memiliki anakberusia 7-60 bulan dan telah mendapatkan inisiasi menyusui dini (IMD). Pengumpulandata dilakukan secara daring menggunakan kuesioner Partner Breastfeeding IntentionScale (PBIS). Hasil menunjukkan 90,9% anak berhasil ASI eksklusif, sedangkan 9,1%tidak berhasil. Sebanyak 93,8% ayah memberikan dukungan instrumental yang baik,92,3% cukup, dan 75,0% kurang dengan anaknya berhasil ASI eksklusif. Sebanyak100,0% ayah memberikan dukungan emosional baik, 87,5% cukup, dan 50,0% kurangdengan anaknya berhasil ASI eksklusif. Terdapat hubungan signifikan antaradukungan emosional dengan keberhasilan pemberian ASI eksklusif (p-0,043;r=0,354), sedangkan hubungan antara dukungan instrumental dengan keberhasilanASI eksklusif menunjukkan hasil yang tidak signifikan (p-0,416; r=0,146). Dukunganemosional lebih banyak dalam kategori baik dibandingkan dengan dukunganinstrumental dalam keberhasilan pemberian ASI eksklusif. Walaupun suami hadirsecara tangible dengan memberikan dukungan instrumental tanpa kehadirannya secaraemosional kepada ibu menyusui, maka memengaruhi psikologis ibu dalammemutuskan keberlanjutan menyusui yang dipengaruhi oleh efikasi diri (self-efficacy)atau kepercayaan dalam diri ibu menyusui.Kata kunci: ASI eksklusif, Ayah ASI, Dukungan instrumental, Dukungan emosional ABSTRACT   Providing support is one of the specific roles of breastfeeding fathers,and it is an important factor in determining the success of exclusive breastfeeding.This study aimed to analyze the relationship between instrumental and emotionalsupport of breastfeeding fathers on the success of exclusive breastfeeding. This studywas conducted from March to July 2024 with observational research design using across-sectional study. 33 people were selected as subjects by purposive sampling,namely fathers who are members of the “Ayah ASI” community and have childrenaged 7-60 months and have received early breastfeeding initiation (IMD). Data werecollected online using the Partner Breastfeeding Intention Scale (PBIS) questionnaire.Results showed that 90.9% of children were exclusively breastfed, while 9.1% wereunsuccessful. A total of 93.8% of fathers provided good instrumental support, 92.3%were sufficient, and 75.0% were deficient with their children being exclusivelybreastfed. A total of 100.0% of fathers provided good emotional support, 87.5% weresufficient, and 50.0% were lacking with their children succeeding in exclusivebreastfeeding. There was a significant relationship between emotional support andexclusive breastfeeding success (p-0.043; r=0.354), while the relationship betweeninstrumental support and exclusive breastfeeding success showed insignificant results(p-0.416; r=0.146). Emotional support was more in the good category compared toinstrumental support in the success of exclusive breastfeeding. Although the husbandis tangibly present by providing instrumental support without his emotional presenceto the breastfeeding mother, it affects the mother's psychological decision to continuebreastfeeding which is influenced by self-efficacy or confidence in the breastfeedingmother.Keywords: Breastfeeding father, Emotional support, Exclusive Breastfeeding, Instrumental Support

HUBUNGAN ASUPAN GULA DALAM MINUMAN KOPI, TEH DAN JUS READY TO DRINK (RTD) TERHADAP GIZI LEBIH PADA REMAJA DI SMKN 30 JAKARTA

By safirahnurlaily@gmail.com

ABSTRAK Seiring dengan perkembangan zaman, manusia cenderung menganutgaya hidup modern, salah satunya minuman ready to drink (RTD). Konsumsiminuman RTD secara berlebihan dapat mempengaruhi kejadian gizi lebih. Penelitianini bertujuan untuk untuk mengetahui hubungan asupan gula dalam minuman RTDterhadap gizi lebih pada remaja di SMKN 30 Jakarta. Penelitian merupakan penelitianobservasional analitik dengan desain cross sectional dan dianalisis menggunakan ujispearman yang dilakukan di SMKN 30 Jakarta dengan jumlah 86 remaja yang berusia16-18 tahun. Hasil analisis uji korelasi rank spearman menunjukkan asupan guladalam minuman kopi, teh dan jus RTD dengan gizi lebih IMT/U (p=0.430)menunjukkan tidak terdapat hubungan signifikan. Hasil analisis asupan gula dalamminuman kopi, teh dan jus RTD terhadap obesitas sentral dengan lingkar pinggang(p=0.551), dengan lingkar panggul (p=0.812) dan dengan rasio lingkar pinggangpanggul (RLPP) (p=0.313) menunjukkan tidak terdapat hubungan signifikan.Kesimpulan tidak terdapat hubungan asupan gula dalam minuman kopi, teh dan jusRTD dengan gizi lebih remaja dengan IMT/U, lingkar pinggang, lingkar panggul danrasio lingkar pinggang panggul. Hal ini disebabkan karena banyak faktor lain yangdapat mempengaruhi status gizi seseorang. Salah satu faktor lain yang dapatmempengaruhi status gizi adalah aktivitas fisikKata kunci: minuman ready to drink (RTD), asupan gula, remaja, gizi lebih, obesitassentral ABSTRACT  Along with the times, people tend to embrace modern lifestyles, one ofwhich is ready to drink (RTD) drinks. Excessive consumption of RTD drinks can affectthe incidence of overnutrition. This study aims to determine the relationship of sugarintake in RTD drinks to overnutrition in adolescents at SMKN 30 Jakarta. The studywas an analytical observational study with a cross sectional design and analyzed usingthe spearman test conducted at SMKN 30 Jakarta with a total of 86 adolescents aged16-18 years. The results of the spearman rank correlation test analysis showed sugarintake in coffee drinks, tea and RTD juice with overweight IMT / U (p = 0.430) showedno significant relationship. The results of the analysis of sugar intake in coffee, teaand RTD juice drinks on central obesity with waist circumference (p=0.551), withpelvic circumference (p=0.812) and with waist hip circumference ratio (RLPP)(p=0.313) showed no significant relationship. Conclusion There is no association ofsugar intake in coffee, tea and RTD juice drinks with adolescent overnutrition byIMT/U, waist circumference, hip circumference and waist hip ratio. This is becausemany other factors can affect a person's nutritional status. One of the other factorsthat can affect nutritional status is physical activity.Keyword: ready-to-drink drinks (RTD), sugar intake, adolescents, overnutrition,central obesity

HUBUNGAN ANTARA KONSUMSI KOPI DAN TINGKAT STRES TERHADAP STATUS GIZI PADA SISWA DI SMAN 50 JAKARTA

By auliaputriastuti818@gmail.com

ABSTRAK  Kebiasaan meminum kopi dengan gula yang tinggi merupakankebiasaan yang banyak dimiliki oleh Siswa yang saling bersinambung dengan Tingkatstres karena beban tuntutan akademis yang tinggi yang dimiliki sehingga beresikomengalami permasalahan gizi yang berujung mempengaruhi status gizi yangdimilikinya. Namun beberapa tahun terakhir menunjukkan bahwa kebiasaan konsumsikopi pada remaja prevalensinya meningkat. Penelitian ini bertujuan untukmenganalisis hubungan Pola konsumsi kopi dan Tingkat stres terhadap status gizisiswa di SMAN 50 Jakarta. Studi ini menggunakan desain penelitian berupa cross-sectional dan teknik pengambilan sampel memakai sampling purposive. Data yangdiambil merupakan data primer berupa kuisioner terkait karakteristik responden, polakonsumsi kopi, tingkat stres, serta status gizi. Hubungan antara pola makan konsumsikopi dan Tingkat stress terhadap status gizi diuji menggunakan uji Spearman. Hasilpenelitian ini adalah mayoritas responden 55,68% sering mengonsumsi kopi, 80,41%responden mengonsumsi Gula berlebih yang berasal dari konsumsi kopi, dan 75,26 %Responden mengonsumsi kafein berlebih yang berasal dari kopi. 76,29 % respondenmengalami stres tingkat sedang. Status gizi tersebar paling banyak ke dalam kategorinormal (46,3%). Responden yang mengalami status gizi kurang sebesar 15,4%, Gizilebih sebesar 20,6% dan Obesitas sebesar 17,5%. Hasil uji hubungan menunjukkanbahwa terdapat hubungan yang signifikan antara Konsumsi kopi terhadap status gizipada remaja (p = 0,000) dan asupan Gula yang berasal dari kopi terhadap status gizipada remaja (p = 0,000). asupan kafein yang berasal dari kopi terhadap status gizi padaremaja (p = 0,000). Terdapat hubungan yang signifikan antara tingkat stres terhadapstatus gizi pada remaja (p = 0,004).Kata kunci: Pola konsumsi kopi, Tingkat Stres , Status gizi, Siswa   ABSTRACT  The habit of drinking coffee with high sugar is a habit that manystudents have which is linked to stress levels due to the high academic demands theyhave, so they are at risk of experiencing nutritional problems which end up affectingtheir nutritional status. However, the last few years have shown that the prevalence ofcoffee consumption among teenagers has increased. This study aims to analyze therelationship between coffee consumption patterns and stress levels on the nutritionalstatus of students at SMAN 50 Jakarta. This study uses a cross-sectional researchdesign and the sampling technique uses purposive sampling. The data taken is primarydata in the form of a questionnaire related to respondents' characteristics, coffeeconsumption patterns, stress levels and nutritional status. The relationship betweencoffee consumption and stress levels on nutritional status was tested using theSpearman test. The results of this research are that the majority of respondents,55.68%, often consume coffee, 80.41% of respondents consume excess sugar fromcoffee consumption, and 75.26% of respondents consume excess caffeine from coffee.76.29% of respondents experienced moderate levels of stress. Nutritional status wasmost widely distributed into the normal category (46.3%). Respondents whoexperienced undernutrition were 15.4%, overnutrition was 20.6% and obesity was17.5%. The results of the relationship test show that there is a significant relationshipbetween coffee consumption on nutritional status in adolescents (p = 0.000) and sugarintake from coffee on nutritional status in adolescents (p = 0.000). caffeine intake fromcoffee on nutritional status in adolescents (p = 0.000). There is a significantrelationship between stress levels and nutritional status in adolescents (p = 0.004).Keywords: Coffee Consumption Patterns, Stress Levels, Nutritional Status, student

EFEKTIVITAS PEMBERIAN EDUKASI MELALUI MEDIA “OBROLIN” (VIDEO ANIMASI PIJAT OKSITOSIN) TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP AYAH ASI

By sofahmayasaroh@gmail.com

ABSTRAKPermasalahan pemberian ASI eksklusif masih belum mencapai targetsebesar 80%. Sedikitnya produksi ASI dipengaruhi oleh kurangnya kinerja hormonoksitosin akibat kurangnya hisapan bayi yang membuat ibu berhenti menyusui. Salahsatu cara meningkatkan produksi ASI adalah memperkenalkan pijat oksitosin karena,pengetahuan suami masih tergolong cukup. Penelitian ini bertujuan untukmenganalisis efektivitas pemberian edukasi melalui media “OBROLIN” (VideoAnimasi Pijat Oksitosin) terhadap peningkatan pengetahuan dan sikap AyahASI.Desain penelitian ini menggunakan pre-experimental dengan rancangan one groupPre-Test and Post-Test design dengan subjek penelitian dipilih secara purposivesampling yaitu berjumlah 21 Ayah yang tergabung dalam komunitas AyahASI danwajib mengikuti proses edukasi selama 2 sesi pertemuan. Penelitian ini dilakukan padabulan April hingga Juni 2024. Pengambilan data dilakukan secara online melalui zoommeeting dengan menggunakan kuesioner pengetahuan dan sikap tentang pijat oksitosinserta pemutaran video animasi berdurasi 9 menit 44 detik dan pengulangan videodilakukan retensi antara jeda Pre-Test menuju Post-Test. Analisis data bivariatdilakukan menggunakan uji Wilcoxon. Hasil penelitian menunjukkan terdapat 33,3%berpengetahuan baik, 57,1% berpengetahuan cukup, 9,5% berpengetahuan kurang dan52,4% sikap baik, 47,6% sikap kurang pada hasil Pre-Test dan terdapat peningkatanpada hasil Post-Test sebesar 90,5% berpengetahuan baik, 9,5% berpengetahuan cukup,dan 100% sikap baik. Terdapat perbedaan antara Pre-Test dan Post-Test padapengetahuan dan sikap ayah dengan angka delta 21 menunjukkan hasil yang signifikan(p-value <0.001; p<0.05) sehingga dapat disimpulkan media video animasi efektifdalam meningkatkan pengetahuan dan sikap tentang pijat oksitosin pada ayah ASI.Kata Kunci: AyahASI, Pengetahuan, Pijat Oksitosin, Sikap, Video AnimasiABSTRACT:The problem of exclusive breastfeeding has not yet reached the target of80%. The lack of breast milk production is influenced by the lack of performance ofthe oxytocin hormone due to the lack of infant suction, which makes mothers stopbreastfeeding. One way to increase breast milk production is to introduce oxytocinmassage because the husband's knowledge is still relatively sufficient. This study aimsto analyze the effectiveness of providing education through the media “OBROLIN”(Oxytocin Massage Animation Video) on improving the knowledge and attitudes ofbreastfeeding fathers. This research design uses pre-experimental with a one-groupPre-Test and Post-Test design with research subjects selected by purposive sampling,namely 21 fathers who are members of the “Ayah ASI” community and must take partin the educational process for 2 meeting sessions. This study was conducted from Aprilto June 2024. Data collection was carried out online through a Zoom meeting using aknowledge and attitude questionnaire about oxytocin massage and playing ananimated video with a duration of 9 minutes 44 seconds and video repetition wasretained between the Pre-Test and Post-Test pauses. Bivariate data analysis wasperformed using the Wilcoxon test. The results showed that there were 33.3% withgood knowledge, 57.1% with sufficient knowledge, 9.5% with poor knowledge, 52.4%with good attitude, 47.6% with poor attitude in the Pre-Test results and there was anincrease in the Post-Test results of 90.5% with good knowledge, 9.5% with sufficientknowledge, and 100% with good attitude. There is a difference between the Pre-Testand Post-Test on the knowledge and attitude of fathers with a delta number of 21showing significant results (p-value <0.001; p<0.05) so it can be concluded thatanimated video media is effective in increasing knowledge and attitudes about oxytocinmassage in breastfeeding fathers.Keywords: Breastfeeding Father, Knowledge, Oxytocin Massage, Attitude, AnimationVideo