ABSTRAK
Eating out merupakan
makanan dan minuman yang disiapkan dan dijual
di restoran, café dan tempat makan lainnya. Remaja lebih
senang mengkonsumsi fast
food dan aktivitas sedentary yang dapat memicu overweight
dan obesitas. Penelitian
ini bertujuan untuk menganalisis hubungan gaya hidup eating
out, aktivitas sedentary
dan konsumsi fast food terhadap status gizi (IMT/U) remaja
di SMK Amaliyah.
Rancangan penelitian ini adalah observasional menggunakan
cross sectional.
Responden penelitian ini sebanyak 85 responden yang dipilih
secara purposive
sampling, yaitu responden yang pernah makan di luar rumah
minimal 2-3x/minggu
terakhir. Pengumpulan data menggunakan kuesioner eating out,
FFQ (Food
Frequency Questionnaire) dan ASAQ (Adolescent Sedentary
Activity Questionnaire).
Analisis hubungan dilakukan uji korelasi Spearman Rank.
Hasil uji korelasi
menunjukkan terdapat hubungan yang signifikan antara tempat
eating out (p=0,009)
terhadap status gizi (IMT/U). Tidak terdapat hubungan yang
signifikan antara
frekuensi konsumsi fast food (p=0,991) terhadap status gizi
(IMT/U). Terdapat
hubungan yang signifikan antara aktivitas sedentary
(p=0,034) terhadap status gizi
(IMT/U). Kesimpulan penelitian ini adalah responden memiliki
frekuensi eating out
2-3x/minggu, tempat yang sering dilakukan untuk eating out
bersama teman, yaitu
warung makan. Responden jarang mengkonsumsi fast food dan
durasi aktivitas
sedentary sedang dan tinggi.
Kata Kunci: Aktivitas sedentary, Eating out, Fast food, Remaja,
Status gizi (IMT/U)
ABSTRACT
Eating out is food
and drinks prepared and sold in restaurants, cafes
and other places to eat. Adolescents prefer eating out by
consuming fast food and
sedentary activities that can trigger overweight and
obesity. This research aims to
analyze the relationship between lifestyle eating out,
activity sedentary and
consumption fast food on nutritional status (BMI-for-age) of
adolescents at SMK
Amaliyah. The design of this study is observational using
cross-sectional. The
respondents to this study were 85 respondents who were
selected by purposive
sampling, namely respondents who had eaten out of the house
at least 2-3x/week. Data
collection used eating out questionnaire, FFQ (Food
Frequency Questionnaire), and
ASAQ (Adolescents Sedentary Activity Questionnaire).
Relationship analysis was
carried out by the Spearman Rank correlation test. The
results of the correlation test
showed that there was a significant relationship between
eating out places (p=0,009)
and nutritional status (BMI-for-age). There was no
significant relationship between
the frequency of fast food consumption (p=0,991) and
nutritional status (BMI-for-
age). There was a significant relationship between sedentary
activities (p=0,010) and
nutritional status (BMI-for-age). The conclusion of this
study is that respondents have
a frequency of eating out 2-3x/week, a place that is often
done to eating out with
friends, namely food stalls. Respondents rarely consume fast
food with a moderate and
high duration of sedentary activities.
Keyword: Adolescents, Eating out, Fast food, Nutritional
Status (BMI-for-age),
Sedentary activities
